MN Menu

We have made our best efforts to accommodate for everyone when preparing this menu. If this menu does not meet your dietary needs you are more than welcome to bring your own food. There will be refrigerators available for storing food and an oven, stove-top and outlets in the kitchen area that you can use to prepare your food.

Friday, July 27

Dinner:

Cheese Ravioli, Garlic Bread and a Salad

Gluten Free Option: Tuna Salad with gluten free Rolls

Saturday, July 28

Breakfast:

Yogurt, bagels and pastries Fruit

Lunch:

Taco Buffet with corn tortillas, flour tortillas, ground beef taco meat, assorted taco dressings such as cheese, sour cream, vegetables etc.

Dinner:

Pulled Pork Sandwiches with vegetables and applesauce

Gluten Free Option: gluten free Rolls

Sunday, July 29

Breakfast:

muffins, Danish, fruit

Hospitality Brunch:

Breakfast Casseroles, fruit, Danish, muffins